• TRULY WILD WINE

At THE WINE APART

we do not only sell wines, but we follow them in every single step of their marvelous becoming. From a healthy soil where the roots of the plant find a balanced nourishment to the low and wise intervention of the man in the cellar, in order to deliver true and corageous flavors, like the heart of those who produce them.

“But for this dream to come true”

solid foundations are necessary and ours are based on a rigorous principle: natural and fine wines produced from an healthy soil where the man scrupulously exerts biodynamic and performs the function of guardian and coadjuvator of nature instead of its intrusive transformer.

We wanted to free ourselves from the bonds of plasticized flavors…..
Of wines more and more similar to each other whose original character is increasingly blunt and silenced, capable of pleasing every palate identical year after year….

Against the certanties of the wine industry,
THE WINE APART has set itself the mission of redescovering wines that do not care at all to charm and reassure but on the contrary to surprise, stimulate passionate reactions and making people dream.

IN DEFENSE
of our
VINEYARDS
from
CHEMISTRY

Biodynamic is a great opportunity for those who cultivate the vineyard because allows you to eliminate the chemistry.

Through the use of organic matter and the processes triggered by biodynamic preparations (The “500”,”501″ and the biodynamic cumulation preparation “502-507”) the humus of the soil regain his predominancy, the soil naturally restored, allows to obtain strongest plants and a positive and natural ecosystem in the vineyard.

MICHELE
LORENZETTI

Biologist, Oenologist, Viticulturist.
Today one of the most influencial consultant in biodynamic techniques.

Collaborates with many established wineries as well as with emerging realities.
Leads his own winery in Mugello, at the foot of Appennines.
Cofounds with Carlo Noro, the formation center “Profession Biodynamic” active in training and scientific research.

www.michelelorenzetti.it
www.professionebiodinamica.org

LUIGI
ZEHENDER

After having exercised the role of Export Manager for various international companies, he studied and got fascinated by the issues of biodynamic and of natural wines making.

This passion leads him to become a viticulturist himself in the italian region of Cilento.

sales@thewineapart.com

THE CHOICE
OF A PARTNER

“An autonomous organism that produces the fodder for their cows with biodynamic agriculture.
The cattle then,return organic material that, together with with the biodynamic preparations, enriches the soil humus.From biodynamic production of fresh vegetables,to the golden olive oil.

FATTORIA
DI VAIRA

From the splendid vineyard that lies between gentle hills and the sea.
Experimental and research center on seeds and grain that risked to become lost, educational center for young biodynamic farmers of the future. All that is the Fattoria di Vaira. An amazing place reminding us that a different approach to agriculture is always possible.”

www.fattoriadivaira.it

SOME WINE APART

our selection

You know that the more
magnificent the prospect,
the lesser the certainty,
but also the greatest
the passion