TERRE DI GIOTTO

TOSCANA – MUGELLO

Extension of the vineyard
3 ha

GATTAIA BIANCO

Wine making
Spontaneous fermentation in cement with no added yeasts enzymes and other enological adjuvants
No clarification or filtration

Maturation and refinement of the wine
Bottled 18 months after harvest
refinement in glass for 12 months

Region of origin
Toscana – Mugello

Geological conformation
Limestone and calcareous clay with presence of sandstone and schists

Grape’s variety
Chenin blanc – Sauvignon blanc

Altitude of the vineyard
500-590 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

GATTAIA PINOT NERO

Wine making
Spontaneous fermentation in cement with no added yeasts, enzymes and other enological adjuvants
No clarification or filtration

Maturation and refinement of the wine
Maceration with 80% of stalks for 2-3 weeks
No clarification or filtration

Region of origin
Toscana – Mugello

Geological conformation
Limestone and calcareous clay with presence of sandstone and schists

Grape’s variety
Pinot Nero 100%

Altitude of the vineyard
550 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

MASSIMO

Wine making
Spontaneous fermentation in cement with no added yeasts, enzymes and other enological adjuvants
No clarification or filtration

Maturation and refinement of the wine
Bottled 18 months after harvest
refinement in glass for 12 months

Region of origin
Toscana – Mugello

Geological conformation
Limestone and calcareous clay with presence of sandstone and schists

Grape’s variety
Riesling 100%

Altitude of the vineyard
500 – 590 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

NOSTRALE ROSSO

Wine making
Spontaneous fermentation in cement with no added yeasts, enzymes and other enological adjuvants
No clarification or filtration

Maturation and refinement of the wine
Maturation in stinless steel tanks
bottled 6-8 months after the harvest

Region of origin
Toscana – Mugello

Geological conformation
Deep calcareous clays

Grape’s variety
Sangiovese – Canaiolo – Malvasia Nera

Altitude of the vineyard
230 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

NOSTRALE ROSATO

Wine making
De-stemming and immediate entry in press
Spontaneous fermentation with no added phosphates

Maturation and refinement of the wine
Maturation in stinless steel tanks
bottled 6-8 months after the harvest

Region of origin
Toscana – Mugello

Geological conformation
Deep calcareous clays

Grape’s variety
Sangiovese

Altitude of the vineyard
230 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

NOSTRALE BIANCO

Wine making
Spontaneous fermentation in cement with no added yeasts, enzymes and other enological adjuvants
No clarification or filtration

Maturation and refinement of the wine
Maturation in stinless steel tanks
bottled 6-8 months after the harvest

Region of origin
Toscana – Mugello

Geological conformation
Deep calcareous clays

Grape’s variety
Trebbiano,Malvasia di Candia

Altitude of the vineyard
230 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

SAUVIGNON

Wine making
Spontaneous fermentation in cement with no added yeasts, enzymes and other enological adjuvants
No clarification or filtration

Maturation and refinement of the wine
Bottled after 12 months from harvest

Region of origin
Toscana – Mugello

Geological conformation
Limestone and calcareous clay with presence of sandstone and schists

Grape’s variety
Sauvignon Blanc 80% – Sauvignon Gris 20%

Altitude of the vineyard
590 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

CONTACT

TERRE DI GIOTTO

GATTAIA BIANCO

GATTAIA PINOT NERO

MASSIMO

NOSTRALE ROSSO

NOSTRALE ROSATO

NOSTRALE BIANCO

SAUVIGNON

ADDRESS

CONTACT

Privacy Policy

TERRE DI GIOTTO

GATTAIA BIANCO

GATTAIA PINOT NERO

MASSIMO

NOSTRALE ROSSO

NOSTRALE ROSATO

NOSTRALE BIANCO

SAUVIGNON

ADDRESS

CONTACT

Privacy Policy

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