FATTORIA DI VAIRA

MOLISE – TERMOLI – CAMPOBASSO

Extension of the vineyard
500 ha

ANCESTRALE BIANCO

Wine making
Spontaneous first fermentation in steel.
Second fermentation in the bottle with the same must.

Maturation and refinement of the wine
Bottled after six months from harvest.
Three to four months in the bottle in order to process the second fermentation.

Region of origin
Molise, Termolio, Campobasso

Geological conformation
Clays

Grape’s variety
Chardonnay 100%

Altitude of the vineyard
70 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual