LA TORRETTA

LAZIO – GROTTAFERRATA (RM)

Extension of the vineyard
3.5 ha

LA TORRETTA

Wine making
Spontaneous fermentation in Amphora

Maturation and refinement of the wine
In Amphora, bottled the summer
following the harvest

Region of origin
Grottaferrata, Lazio

Geological conformation
Volcanic soil, clay

Type of vineyard
Trebbiano, Malvasia del Lazio
and Malvasia Candia

Altitude of the vineyard
350 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual