PODERE LA MARRONAIA
TOSCANA – SAN GIMIGNANO (SI)
Extension of the vineyard
5 ha
VERNACCIA SAN GIMIGNANO
Wine making
Spontaneous fermentation in Inox
Maturation and refinement of the wine
In Inox, bottled the summer
following the harvest
Region of origin
San Gimignano, Tuscany
Geological conformation
Clay soil rich in skeleton and
marine residues of the Pliocene period
Type of vineyard
Vernaccia
Altitude of the vineyard
180 Mt. above sea level
Agricultural Management
Biodynamic
Type of harvest
Manual
