LA TORRETTA
LAZIO – GROTTAFERRATA (RM)
Extension of the vineyard
3.5 ha
LA TORRETTA
Wine making
Spontaneous fermentation in Georgian Amphora “Qvevry”
Maturation and refinement of the wine
In Georgian Amphora “Qvevry”, bottled the summer following the harvest
Region of origin
Grottaferrata, Lazio
Geological conformation
Volcanic soil, clay
Type of vineyard
Trebbiano, Malvasia del Lazio
and Malvasia Candia
Altitude of the vineyard
350 Mt. above sea level
Agricultural Management
Biodynamic
Type of harvest
Manual
