TERRADORO

LAZIO – GROTTAFERRATA (RM)

Extension of the vineyard
1.5 ha

LE MONACHELLE

Wine making
Spontaneous fermentation on wild yeasts, skin contact for 18 hours in Inox tank.

Maturation and refinement of the wine
In inox tank for 9/10 months.

Region of origin
Grottaferrata, Lazio

Geological conformation
Volcanic with massive presence of tuff

Type of vineyard
Malvasia di Candia 75% and Trebbiano Toscano 25%

Altitude of the vineyard
300 mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual