TERRADORO
LAZIO – GROTTAFERRATA (RM)
Extension of the vineyard
1.5 ha
LE MONACHELLE
Wine making
Spontaneous fermentation on wild yeasts, skin contact for 18 hours in Inox tank.
Maturation and refinement of the wine
In inox tank for 9/10 months.
Region of origin
Grottaferrata, Lazio
Geological conformation
Volcanic with massive presence of tuff
Type of vineyard
Malvasia di Candia 75% and Trebbiano Toscano 25%
Altitude of the vineyard
300 mt. above sea level
Agricultural Management
Biodynamic
Type of harvest
Manual