TENUTA BRAGATTON

VENETO , CASTELNUOVO SUL GARDA

Extension of the vineyard
4 ha

BIANCO BRAGATTON

Wine making
Spontaneus fermentation in inox.

Maturation and refinement of the wine
In inox , bottled in the springtime following the harvest.

Region of origin
Veneto, Castelnuovo del Garda

Geological conformation
Calcareous sandy clays.

Grape’s variety
Garganega and Cortese.

Altitude of the vineyard
At the level of the Garda Lake.

Agricultural Management
Biodynamic

Type of harvest
Manual