TENUTA BRAGATTON
VENETO , CASTELNUOVO SUL GARDA
Extension of the vineyard
4 ha
BIANCO BRAGATTON
Wine making
Spontaneus fermentation in inox.
Maturation and refinement of the wine
In inox , bottled in the springtime following the harvest.
Region of origin
Veneto, Castelnuovo del Garda
Geological conformation
Calcareous sandy clays.
Grape’s variety
Garganega and Cortese.
Altitude of the vineyard
At the level of the Garda Lake.
Agricultural Management
Biodynamic
Type of harvest
Manual