ROSATI – I CHICCHI

LAZIO – ARDEA

Extension of the vineyard
1,5 ha

TORRE BRUNA

Wine making
Spontaneous fermentation in cement
Maceration lasting 4-5 weeks

Maturation and refinement of the wine
Cement for 3-4 months, after in Oak  tonneaux for another 18-24 months
Finally min. 6 months in bottle

Region of origin
Ardea, Lazio

Geological conformation
Volcanic soils with pyroclasts on the surface

Grape’s variety
Cabernet Franc – Cabernet Sauvignon

Altitude of the vineyard
300 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual