PALAZZO TRONCONI

LAZIO – ARCE (VT)

Extension of the vineyard
8 ha

MOCEVO’

Wine making
Spontaneous fermentation with no added yeasts enzymes and other enological adjuvants
No clarification or filtration

Maturation and refinement of the wine
Maturation and refinement for 10 months in used French Oak barrels

Region of origin
Lazio, Frusinate

Geological conformation
Calcareous clays

Grape’s variety
Sangiovese – Merlot

Altitude of the vineyard
250 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual