LOLLI

LAZIO – PIGLIO – FRUSINATE

Extension of the vineyard
1,5 ha

ROSATO

Wine making
De-stemming directly in the press, fermentation with only indigenous yeasts

Maturation and refinement of the wine
Maturation in Oak French barrels for 12 months

Region of origin
Lazio, Piglio, Frusinate

Geological conformation
Clayey and sandy soil

Grape’s variety
Cesanese di Affile 100%

Altitude of the vineyard
300 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual