GAUDIOSO

SICILIA – PARTANNA (TP)

Extension of the vineyard
15 ha

CATARRATTO

Wine making
Spontaneous fermentation with no added yeasts in Inox tanks.
No temperature control and maceration of the grapes with 20% of the whole bunch.

Maturation and refinement of the wine
Refinement in Inox steel tanks.
Bottled six months after the harvest.

Region of origin
Sicilia, Partanna (TP)

Geological conformation
Sandy and clay.

Grape’s variety
Catarratto

Altitude of the vineyard
Beetwen 200 and 250mt above sea level.

Agricultural Management
Biodynamic

Type of harvest
Manual

ZIBIBBO

Wine making
Spontaneous fermentation with no added yeasts in Inox tanks.
No temperature control.

Maturation and refinement of the wine
Refinement in Inox steel tanks.
Bottled six months after the harvest.

Region of origin
Pantelleria island

Geological conformation
Volcanic black sand.

Grape’s variety
Zibibbo

Altitude of the vineyard
300/400 mt above sea level.

Agricultural Management
Biodynamic

Type of harvest
Manual

PINOT GRIGIO

Wine making
Spontaneous fermentation with no added yeasts in Inox tanks.
No temperature control and maceration of the grapes with 20% of the whole bunch.

Maturation and refinement of the wine
Refinement in Inox steel tanks.
Bottled six months after the harvest.

Region of origin
Sicilia, Partanna (TP)

Geological conformation
Sandy and clay

Grape’s variety
Pinot Grigio

Altitude of the vineyard
250 mt above sea level.

Agricultural Management
Biodynamic

Type of harvest
Manual

SYRAH

Wine making
Spontaneous fermentation with no added yeasts in Inox tanks.
No temperature control and maceration on skins for ten days.

Maturation and refinement of the wine
Refinement in Inox steel tanks.
Bottled six months after the harvest.

Region of origin
Sicilia, Partanna (TP)

Geological conformation
Sandy and clay.

Grape’s variety
Syrah

Altitude of the vineyard
250 mt above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

FRITZ CHARDONNAY

Wine making
Spontaneous first fermentation in steel tanks according to the Ancestrale method, with inoculation of the same must,previously frozen in the bottle during spring in order to obtain the second fermentation in bottle.

Maturation and refinement of the wine
Bottled 6 months after harvest.

Region of origin
Sicilia, Partanna (TP)

Geological conformation
Sandy and clay.

Grape’s variety
Chardonnay

Altitude of the vineyard
250 mt above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

MOGAT NERO D’AVOLA

Wine making
Spontaneous fermentation with no added yeasts in Inox tanks. Long skin contact before pressing.

Maturation and refinement of the wine
Refinement in Inox steel tanks.
Bottled one year after the harvest.

Region of origin
Sicilia, Partanna (TP)

Geological conformation
Sandy and clay.

Grape’s variety
Nero D’Avola 100%

Altitude of the vineyard
250 mt above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

GORGONE

Wine making
Spontaneous fermentation with no added yeasts in Tuscana Amphora. 7 months skin contact.

Maturation and refinement of the wine
Refinement in Tuscan Amphora.
Bottled one year after the harvest.

Region of origin
Sicilia, Partanna (TP)

Geological conformation
Sandy and clay.

Grape’s variety
Catarratto 100%

Altitude of the vineyard
250 mt above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

CONTACT

GAUDIOSO

CATARRATTO

ZIBIBBO

PINOT GRIGIO

SYRAH

FRITZ CHARDONNAY

MOGAT NERO D’AVOLA

GORGONE

ADDRESS

CONTACT

Privacy Policy

GAUDIOSO

CATARRATTO

ZIBIBBO

PINOT GRIGIO

SYRAH

FRITZ CHARDONNAY

MOGAT NERO D’AVOLA

GORGONE

ADDRESS

CONTACT

Privacy Policy

Cookie and Privacy Settings