BOSCO SANT’AGNESE

CAMPANIA – BENEVENTO (FI)

Extension of the vineyard
5 ha

COPPACORTE

Wine making
Spontaneous fermentation in Oak conical trunk vats
meceration of 3-4 weeks

Maturation and refinement of the wine
In Oak oval barrel of 8 hectoliters
bottled 18 months after harvest

Region of origin
Calvi, Benevento

Geological conformation
Red clay of medium texture

Grape’s variety
Barbera del Sannio 100%

Altitude of the vineyard
350 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual